Courgette & Mushroom Risotto

Given how popular the Chorizo & Green Peas Risotto is,  I’m proposing a vegetarian alternative this week with mushrooms & courgettes. It’s easy, creamy (although there is no creme fraiche!) and is ready in less than 30 minutes. What you need: A knife and a chopping board A big pan with a cover Ingredients for 3-4 persons: 250gr risotto…

Mushroom Potatoes with Creamy Wine Sauce

The temperatures have dropped significantly in the past couple of weeks and I was craving for some comfort food while sticking to my new year resolution of reducing meat and fish consumption. The Mushroom Potatoes with Creamy Wine Sauce are perfect for that, not only it tastes delicious, there is mostly nothing to do except…

Lentils Shepherd’s Pie | Vegan

Plant-based alternative to the well known British Shepherd’s pie, this is the perfect comfort – yet healthy – food on a cold day! I had a week off with a lot of time to cook, hence the slightly longer list of ingredients & instructions than my usual recipes. The preparation while easy, takes a bit of…

One-Pot Healthy Pasta

I spent last weekend on my own and was after easy and quick recipes I could make in 20 minutes max. On Friday night, I cooked the Asparagus & Mushrooms Omelette (ready in 10 minutes!) and the day after, as I had some asparagus and mushrooms left over in my fridge, I decided to cook them with…

Creamy Pasta with Mushrooms, Radicchio & Walnuts

I was looking for an healthy alternative to the carbonara recipe and I found it with the Creamy Pasta with Mushrooms, Radicchio & Walnuts! The pink-red leaves of the radicchio make the dish look beautiful and its taste and texture are a perfect addition to walnuts and pasta. What else? It’s ready in less 30 minutes! What you…

Mushroom & Asparagus Omelette

A classic, with a healthy twist. And it only takes around 10 minutes to prepare! This is a perfect meal if you want to avoid carbs. What you need: A knife and a chopping board A pan with a lid A small bowl to mix the eggs A whisk (if you don’t have one, use a…

Dijon Chicken Tagliatelle with Mushrooms and Almonds

Feeling like treating yourself? Quick and easy to prepare, but sophisticated enough to serve when you have guests around, give the Dijon Chicken Tagliatelle with Mushrooms and Almonds a go! What you need: A knife and a chopping board A pan A pot and a colander for the pasta Ingredients for 2 persons: 2 chicken…

Stuffed Mushrooms and Baked Courgettes

These stuffed mushrooms are a great choice for a starter or can be served with some baked courgettes for a light lunch. What you need: A knife and a chopping board A mini chopper (I have that one) A pan for the mushrooms An oven proof dish for the courgettes A cheese grater if needed Ingredients…

Gnocchi with Mushrooms & Walnut Pesto

Whoever says vegetarian meals are boring, convince them otherwise with this easy, super tasty recipe. What you need: A knife and a chopping board A mini chopper (I have that one). A pan Ingredients for 2 persons: 400 gr fresh gnocchi 250 gr fresh mushrooms 2 big handfuls salad arugula Fresh parsley Butter For the pesto:…

Balsamic Chicken with Honey Sauce and Roasted Green Beans with Mushrooms

I made that recipe for the first time last weekend and it was so good, I wished I had cooked more! Very easy to do, I’m sure you’ll love it too! Just make sure to plan enough time for the marinade which needs at least 30 minutes in the fridge. What you need: A knife…

One Pot Asparagus Mushroom Pasta

I discovered one pot veggie-pasta this year and fell in love with it straightaway: it’s easy to prepare and there is enough vegetables to don’t feel guilty about the spoon of creme fraiche and parmesan! What you need: A knife and a chopping board A big pot Ingredients for 2 persons: 250 gr pasta (I used orrechiette) 200 gr mushrooms 100…

Pasta, Caramelized Onions, Mushrooms & Spinach

It takes a bit of time to caramelize the onions, but that’s well worth it, trust me! What you need: 2 frying pans A pot for the pasta A colander to drain the pasta A wooden spatula Ingredients for 2 persons: 2 tablespoon olive oil 2 onions 1 tablespoon balsamic vinegar 10 mushrooms 2 cups spinach 250…