Tomato, Basil & Chorizo Tagliatelle

Long time, no speak fellow chefs! I’ve been traveling a bit and experimenting in the kitchen to find some new easy and tasty recipes and I’m ready to share a few this month! Starting with this delicious Tomato, Basil & Chorizo Tagliatelle. These are maybe the best pasta I’ve cooked in a while: creamy (but…

15-minute Creamy Avocado Spinach Spaghetti

The ideal meal when you’re tired and don’t want to cook but eat something that feels healthy and naughty at the same time! You will love it ❤ What you need: A knife and a chopping board A pot & a drainer to cook the pasta A blender to make the creamy sauce Ingredients for 2…

Veggie Courgette Lasagne

This Veggie Courgette Lasagne tastes as good as its meat equivalent! It takes a bit of time to prepare & cook (around 90 min) so don’t hesitate to prepare more than what you need and freeze the rest for another time 😉 What you need: A knife and a chopping board A large pan with a…

One-Pot Healthy Pasta

I spent last weekend on my own and was after easy and quick recipes I could make in 20 minutes max. On Friday night, I cooked the Asparagus & Mushrooms Omelette (ready in 10 minutes!) and the day after, as I had some asparagus and mushrooms left over in my fridge, I decided to cook them with…

Creamy Pasta with Mushrooms, Radicchio & Walnuts

I was looking for an healthy alternative to the carbonara recipe and I found it with the Creamy Pasta with Mushrooms, Radicchio & Walnuts! The pink-red leaves of the radicchio make the dish look beautiful and its taste and texture are a perfect addition to walnuts and pasta. What else? It’s ready in less 30 minutes! What you…

Let’s celebrate 10,000 Facebook likes with our 10 most popular recipes!

The Beginner’s Cookbook Facebook page just reached 10 000 likes, so many cooking apprentices and passionates, thank you!! Let me take this opportunity to share the 10 recipes that got the most views so far: 1. Balsamic Chicken with Honey Sauce and Roasted Green Beans with Mushrooms My most popular recipe by far! Very easy to do,…

Spaghetti with Roasted Tomatoes and Garlic Breadcrumbs

I’ve been trying to cook some tasty spaghetti without a ready made sauce for a while and finally managed to find the perfect (and easy) recipe! The roasted tomatoes are just amazingly good, not mentioning the garlic breadcrumbs which add a nice twist to it. What you need: A knife and a chopping board A pot…

Dijon Chicken Tagliatelle with Mushrooms and Almonds

Feeling like treating yourself? Quick and easy to prepare, but sophisticated enough to serve when you have guests around, give the Dijon Chicken Tagliatelle with Mushrooms and Almonds a go! What you need: A knife and a chopping board A pan A pot and a colander for the pasta Ingredients for 2 persons: 2 chicken…

Ravioli with Sautéed Asparagus, Walnuts & Lemon Butter Sauce

One of the first recipes I tried last year when I decided to learn how to cook, which is now a classic I make at least once a month! It’s ready in 15 min (preparation & cooking time!) and it’s special enough your guests will be impressed… What you need: A pan with a lid A pot & a colander for the…

One Pot Asparagus Mushroom Pasta

I discovered one pot veggie-pasta this year and fell in love with it straightaway: it’s easy to prepare and there is enough vegetables to don’t feel guilty about the spoon of creme fraiche and parmesan! What you need: A knife and a chopping board A big pot Ingredients for 2 persons: 250 gr pasta (I used orrechiette) 200 gr mushrooms 100…

Pasta, Caramelized Onions, Mushrooms & Spinach

It takes a bit of time to caramelize the onions, but that’s well worth it, trust me! What you need: 2 frying pans A pot for the pasta A colander to drain the pasta A wooden spatula Ingredients for 2 persons: 2 tablespoon olive oil 2 onions 1 tablespoon balsamic vinegar 10 mushrooms 2 cups spinach 250…