Salmon & Broccoli Fish Cakes with a Side Salad

Low in calories and ready in 30 minutes, this is my go-to lunch this summer. It will keep you full all afternoon! What you need: A knife and a chopping board A big pan to cook the fish cakes A pot to cook the potatoes & a colander A potato masher to for the potatoes…

Tomato, Basil & Chorizo Tagliatelle

Long time, no speak fellow chefs! I’ve been traveling a bit and experimenting in the kitchen to find some new easy and tasty recipes and I’m ready to share a few this month! Starting with this delicious Tomato, Basil & Chorizo Tagliatelle. These are maybe the best pasta I’ve cooked in a while: creamy (but…