Apple, Camembert Cheese & Bacon Tartines

I’ve spent last week in France, so I thought it would be nice to share a French recipe today… and eh… who doesn’t like melted cheese?? These tartines only take half an hour to prepare and can be served either as a starter if you keep it to 1 tartine per person or as a main. The…

Creamy Pasta with Mushrooms, Radicchio & Walnuts

I was looking for an healthy alternative to the carbonara recipe and I found it with the Creamy Pasta with Mushrooms, Radicchio & Walnuts! The pink-red leaves of the radicchio make the dish look beautiful and its taste and texture are a perfect addition to walnuts and pasta. What else? It’s ready in less 30 minutes! What you…

Marinated Lamb Souvlaki with Tzatziki

The marinated lamb is full of flavor. Combined with the cooling tzatziki and all the vegetables it won’t disappoint you during the summer months. I hope you’ll enjoy these healthy Greek-style skewers as much as I did! What you need: A knife and a chopping board A big bowl for the lamb marinade Cling film to…

Let’s celebrate 10,000 Facebook likes with our 10 most popular recipes!

The Beginner’s Cookbook Facebook page just reached 10 000 likes, so many cooking apprentices and passionates, thank you!! Let me take this opportunity to share the 10 recipes that got the most views so far: 1. Balsamic Chicken with Honey Sauce and Roasted Green Beans with Mushrooms My most popular recipe by far! Very easy to do,…