Leek & Parmesan Tart

This tart is so easy to do, it can’t go wrong! Even people who are not a fan of leeks will love it. Feel free to make it yours by replacing Parmesan with Gruyère or Cheddar, adding some ham or bacon for the meat eaters; the options are endless. What you need: A knife and a chopping board…

Pan-Seared Salmon with Skinny Carrot Fries & Roasted Courgettes

30 minutes before lunch? Just enough time to prepare the Pan-Seared Salmon with Skinny Carrot Fries & Roasted Courgettes. A healthy meal with carrots as good as fries (really!). What you need: A knife and a chopping board A pan to cook the salmon Baking sheet 2 mixing bowls A small bowl for the dipping sauce Ingredients…

Stuffed Butternut Squash | Vegan

One of my new year’s resolutions is to decrease my intake of meat and fish. I love the concept of a plant-based diet but I’m struggling to find tasty options (please share your fav ones with me!). One day I tried the Stuffed Butternut Squash and after a few experiments I have a dish that is…

Brie, Apple, Walnut & Onion Tart

Ok, not the healthiest meal to start the new year but melting brie is soooo good! Very easy to do, it’s the perfect meal as a starter for 6 or as a main for 4 with a side salad. What you need: A knife and a chopping board A pie plate (tart tin) A pan…

Lentils Shepherd’s Pie | Vegan

Plant-based alternative to the well known British Shepherd’s pie, this is the perfect comfort – yet healthy – food on a cold day! I had a week off with a lot of time to cook, hence the slightly longer list of ingredients & instructions than my usual recipes. The preparation while easy, takes a bit of…