Cauliflower & Kale Frittata

Make the most of kale and cauliflower while they are in season by cooking this frittata! Try this simple recipe which is low in carbs as well. What you need: A knife and a chopping board A pan that can go in the oven to cook the frittata A large bowl to make the egg…

15-minute Creamy Avocado Spinach Spaghetti

The ideal meal when you’re tired and don’t want to cook but eat something that feels healthy and naughty at the same time! You will love it ❤ What you need: A knife and a chopping board A pot & a drainer to cook the pasta A blender to make the creamy sauce Ingredients for 2…

Roasted Spring Vegetable Risotto – Vegan

It’s healthy, tasty and ready in less than 25 minutes, I LOVE this risotto. It’s creamy (although there is no creme fraiche!) and all the vegetables make the dish look beautiful and add some good vitamins. What you need: A knife and a chopping board A big pan with a cover Baking paper to roast the vegetables…

Courgette & Mushroom Risotto

Given how popular the Chorizo & Green Peas Risotto is,  I’m proposing a vegetarian alternative this week with mushrooms & courgettes. It’s easy, creamy (although there is no creme fraiche!) and is ready in less than 30 minutes. What you need: A knife and a chopping board A big pan with a cover Ingredients for 3-4 persons: 250gr risotto…

Veggie Courgette Lasagne

This Veggie Courgette Lasagne tastes as good as its meat equivalent! It takes a bit of time to prepare & cook (around 90 min) so don’t hesitate to prepare more than what you need and freeze the rest for another time 😉 What you need: A knife and a chopping board A large pan with a…

Cauliflower Rice Pilaf & Crispy Kale | Vegan

Cauliflower Rice Pilaf & Crispy Kale are the perfect combination for a light and healthy lunch. It has the texture of rice and is full of flavors thanks to the raisins, almonds, lemon zest & fresh parsley. It’s ready in less than 30 minutes, so a great go-to meal for lunch. The portion below is for 2 persons as…

Watercress, Green Pea & Walnut Soup | Vegan

Good to go in less than 30 minutes, this soup is delicious and nutritious! On top of this all the ingredients (except the frozen peas) are in season. What you need: A knife and a chopping board A big pot A measuring glass A hand blender Ingredients for 4 persons: 500 gr (3 cups) frozen green peas 200 gr…

Mushroom Potatoes with Creamy Wine Sauce

The temperatures have dropped significantly in the past couple of weeks and I was craving for some comfort food while sticking to my new year resolution of reducing meat and fish consumption. The Mushroom Potatoes with Creamy Wine Sauce are perfect for that, not only it tastes delicious, there is mostly nothing to do except…

Leek & Parmesan Tart

This tart is so easy to do, it can’t go wrong! Even people who are not a fan of leeks will love it. Feel free to make it yours by replacing Parmesan with Gruyère or Cheddar, adding some ham or bacon for the meat eaters; the options are endless. What you need: A knife and a chopping board…

Stuffed Butternut Squash | Vegan

One of my new year’s resolutions is to decrease my intake of meat and fish. I love the concept of a plant-based diet but I’m struggling to find tasty options (please share your fav ones with me!). One day I tried the Stuffed Butternut Squash and after a few experiments I have a dish that is…

Brie, Apple, Walnut & Onion Tart

Ok, not the healthiest meal to start the new year but melting brie is soooo good! Very easy to do, it’s the perfect meal as a starter for 6 or as a main for 4 with a side salad. What you need: A knife and a chopping board A pie plate (tart tin) A pan…

Lentils Shepherd’s Pie | Vegan

Plant-based alternative to the well known British Shepherd’s pie, this is the perfect comfort – yet healthy – food on a cold day! I had a week off with a lot of time to cook, hence the slightly longer list of ingredients & instructions than my usual recipes. The preparation while easy, takes a bit of…