15-minute Creamy Avocado Spinach Spaghetti

The ideal meal when you’re tired and don’t want to cook but eat something that feels healthy and naughty at the same time! You will love it ❤

15-minute Creamy Avocado Spinach Spaghetti - The Beginner's Cookbook Recipe
15-minute Creamy Avocado Spinach Spaghetti – The Beginner’s Cookbook Recipe

What you need:

  • A knife and a chopping board
  • A pot & a drainer to cook the pasta
  • A blender to make the creamy sauce

Ingredients for 2 persons:

  • 200gr spaghetti
  • 1 avocado
  • 1 handful spinach
  • 1/4 cup walnuts
  • 1/8 cup basil
  • 1/8 cup grated parmesan
  • 1 garlic clove
  • 1/2 lemon juice
  • 1 cup pasta water
  • Salt & pepper

Before you start:

  • Squeeze half a lemon
  • Peel the garlic clove
  • Cut the avocado in half, remove the seed and peel it

Ready to go?

  • Place a pan on medium high heat and bring the water to boil to cook the spaghetti following the instructions on the package.
  • While the spaghetti are cooking, add all the other ingredients in the blender and hold.
  • 3 minutes before your pasta are ready, take 1 cup of water from the pan and add it in your blender.
  • Blend till it makes a smooth sauce (adjust the quantity of water to your taste).
  • Drain the pasta, combine everything and serve immediately.
  • BON APPÉTIT !

 

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