Egg, Bacon and Avocado Quesadillas with a Side Salad

Quick lunch in mind? Try an Egg, Bacon and Avocado Quesadilla, you’ll love it! What you need: A knife and a chopping board A big pan A bowl with some paper kitchen towel Ingredients for 2 persons: For the quesadillas: 1 avocado 1/2 cup bacon (I used lardons) 2 eggs 1/4 cup grated cheese (I used Cheddar) 2 tortillas…

One Pot Grilled Chorizo & Vegetables

I’ve been experimenting with chorizo this year as it adds a nice flavor to every dish (see at the bottom of the page for some other recipes with Chorizo). And who doesn’t like grilled vegetables? They are healthy and so easy to prepare. Depending on the season or what you have on the fridge feel free to adjust…

Chorizo & Green Pea Risotto

You would never guess there is no creme fraiche in this dish as the risotto is so creamy! Ready in less than 25 minutes, it is one of my favorites, especially now the temperatures are dropping. What you need: A knife and a chopping board A big pan with a cover Ingredients for 2 persons: 125gr risotto…

Fresh Tomato Tart with Parmesan & Arugula Pesto

Before the tomato season ends in the UK, I  made this Fresh Tomato Tart with Parmesan & Arugula Pesto. It is colorful, tastes delicious and is very easy to do as you need just a few ingredients and it only takes 35 min to be ready. Who knew making its own pesto was so easy? What…

Easy Vegetable Stir Fry | Vegan

I’m trying to eat more vegetables but don’t want to compromise on the taste; this Stir Fry fits the bill: it contains LOTS of vegetables, it is low in fat (1 tablespoon olive oil) and it’s really easy & quick to make (ready in less than 30min). Depending on what I have left in the fridge…