Honey Mustard Baked Salmon with Rice

I made this meal last weekend and everyone loved it. The salmon was very tender and nicely flavored + it only took 15min to prepare. The marinade needs at least 30min, the longer the better!

Honey Mustard Baked Salmon with Rice – The Beginner’s Cookbook Recipe

What you need:

• A knife and a chopping board
• A small dish for the marinade
• Cling Film to cover the marinade
• An oven proof dish
• A pot and a colander for the rice

Ingredients for 2 persons:

For the Salmon:

• 2 salmon fillets
• 2 garlic cloves
• 3 tablespoons honey
• 3 teaspoons Dijon mustard
• Salt & pepper
• Fresh Parsley

For the Rice:

• A small glass of rice
• Salt & Pepper
• Fresh Parsley

Before you start:

• Finely chop the 2 garlic cloves.
• Prepare the marinade:
  • In a bowl, add: the honey, Dijon mustard, the minced garlic, salt & pepper. Whisk to combine.
  • Put the salmon in a small dish and pour the marinade on top.
  • Cover with cling film and leave in the fridge between 30 minutes and 2 hours.
• Mince the parsley (not sure how to? Check this video)

Ready to go?

• Prepare the salmon:
  • Preheat oven to 180 degrees C.
  • Put the salmon in an oven proof dish and add the marinade on top.
  • Bake for 12 minutes.
• Prepare the rice:
  • Add the rice to the boiling water and follow cooking instructions (usually around 10 minutes).
• On a plate, put the salmon, rice and sprinkle with parsley. You may add some salt and pepper on the rice.
• BON APPÉTIT !