Brie, Apple, Walnut & Onion Tart

Ok, not the healthiest meal to start the new year but melting brie is soooo good! Very easy to do, it’s the perfect meal as a starter for 6 or as a main for 4 with a side salad. What you need: A knife and a chopping board A pie plate (tart tin) A pan…

Lentils Shepherd’s Pie | Vegan

Plant-based alternative to the well known British Shepherd’s pie, this is the perfect comfort – yet healthy – food on a cold day! I had a week off with a lot of time to cook, hence the slightly longer list of ingredients & instructions than my usual recipes. The preparation while easy, takes a bit of…

The Recipes We Loved in 2016

One year ago I started this blog and have been posting weekly a new recipe that anyone could do, resulting in a tasty and quick meal to prepare (most of the time!). 61 posts & 17,500 Facebook cooks later, I can’t wait for this new year to start! While I’ve always been using fresh ingredients and avoiding ready meals,…

Power Salad & Mint Pesto | Vegan

I’ve been trying to eat less meat for a healthier plant-based food diet and this one is a winner: it’s beautiful (look at these colors!), the mix of ingredients is perfect (some are crunchy while other are softer), it tastes delicious and is filling. What you need: A knife and a chopping board A pot & a…

Easy Chocolate Mousse

Did you know that Chocolate Mousse only requires 2 ingredients: chocolate & eggs? I love this dessert, it’s low in sugar & fat AND it only takes 10 minutes to prepare. Feel free to customize it according to your taste and share your favorite combinations in the comments section at the bottom of the page! What you need: 2…

Caramelized Root Vegetable Soup | Vegan

Beat the cold and the flu season with this delicious Caramelized Root Vegetable Soup! I recently found out that roots are some of the most nutrient-dense vegetables as they absorb a lot of nutrients from the soil while they grow underground. Make sure to dice your vegetables roughly the same size so they cook at the same pace and you’re all…

Salmon & Avocado Chirashi

Quicker than making your own sushi and cheaper than buying them: the Salmon & Avocado Chirashi is ready in 30 minutes! Make sure your salmon is very fresh and good quality. What you need: A knife and a chopping board A pot with a lid A small pan for the sesame seeds A small & a…

Roasted Carrots, Broccoli & Potatoes

This tastes delicious and is good for you. You can either prepare it as a side dish for 4 people or as a main for 2. Make sure to cut your vegetables roughly the same size so they cook at the same pace and you’re all set! What you need: A knife and a chopping…

Egg, Bacon and Avocado Quesadillas with a Side Salad

Quick lunch in mind? Try an Egg, Bacon and Avocado Quesadilla, you’ll love it! What you need: A knife and a chopping board A big pan A bowl with some paper kitchen towel Ingredients for 2 persons: For the quesadillas: 1 avocado 1/2 cup bacon (I used lardons) 2 eggs 1/4 cup grated cheese (I used Cheddar) 2 tortillas…

One Pot Grilled Chorizo & Vegetables

I’ve been experimenting with chorizo this year as it adds a nice flavor to every dish (see at the bottom of the page for some other recipes with Chorizo). And who doesn’t like grilled vegetables? They are healthy and so easy to prepare. Depending on the season or what you have on the fridge feel free to adjust…

Chorizo & Green Pea Risotto

You would never guess there is no creme fraiche in this dish as the risotto is so creamy! Ready in less than 25 minutes, it is one of my favorites, especially now the temperatures are dropping. What you need: A knife and a chopping board A big pan with a cover Ingredients for 2 persons: 125gr risotto…