Leek & Parmesan Tart

This tart is so easy to do, it can’t go wrong! Even people who are not a fan of leeks will love it. Feel free to make it yours by replacing Parmesan with Gruyère or Cheddar, adding some ham or bacon for the meat eaters; the options are endless. What you need: A knife and a chopping board…

Pan-Seared Salmon with Skinny Carrot Fries & Roasted Courgettes

30 minutes before lunch? Just enough time to prepare the Pan-Seared Salmon with Skinny Carrot Fries & Roasted Courgettes. A healthy meal with carrots as good as fries (really!). What you need: A knife and a chopping board A pan to cook the salmon Baking sheet 2 mixing bowls A small bowl for the dipping sauce Ingredients…

Stuffed Butternut Squash | Vegan

One of my new year’s resolutions is to decrease my intake of meat and fish. I love the concept of a plant-based diet but I’m struggling to find tasty options (please share your fav ones with me!). One day I tried the Stuffed Butternut Squash and after a few experiments I have a dish that is…

Brie, Apple, Walnut & Onion Tart

Ok, not the healthiest meal to start the new year but melting brie is soooo good! Very easy to do, it’s the perfect meal as a starter for 6 or as a main for 4 with a side salad. What you need: A knife and a chopping board A pie plate (tart tin) A pan…

Lentils Shepherd’s Pie | Vegan

Plant-based alternative to the well known British Shepherd’s pie, this is the perfect comfort – yet healthy – food on a cold day! I had a week off with a lot of time to cook, hence the slightly longer list of ingredients & instructions than my usual recipes. The preparation while easy, takes a bit of…

The Recipes We Loved in 2016

One year ago I started this blog and have been posting weekly a new recipe that anyone could do, resulting in a tasty and quick meal to prepare (most of the time!). 61 posts & 17,500 Facebook cooks later, I can’t wait for this new year to start! While I’ve always been using fresh ingredients and avoiding ready meals,…

Power Salad & Mint Pesto | Vegan

I’ve been trying to eat less meat for a healthier plant-based food diet and this one is a winner: it’s beautiful (look at these colors!), the mix of ingredients is perfect (some are crunchy while other are softer), it tastes delicious and is filling. What you need: A knife and a chopping board A pot & a…

Easy Chocolate Mousse

Did you know that Chocolate Mousse only requires 2 ingredients: chocolate & eggs? I love this dessert, it’s low in sugar & fat AND it only takes 10 minutes to prepare. Feel free to customize it according to your taste and share your favorite combinations in the comments section at the bottom of the page! What you need: 2…

Caramelized Root Vegetable Soup | Vegan

Beat the cold and the flu season with this delicious Caramelized Root Vegetable Soup! I recently found out that roots are some of the most nutrient-dense vegetables as they absorb a lot of nutrients from the soil while they grow underground. Make sure to dice your vegetables roughly the same size so they cook at the same pace and you’re all…

Salmon & Avocado Chirashi

Quicker than making your own sushi and cheaper than buying them: the Salmon & Avocado Chirashi is ready in 30 minutes! Make sure your salmon is very fresh and good quality. What you need: A knife and a chopping board A pot with a lid A small pan for the sesame seeds A small & a…

Roasted Carrots, Broccoli & Potatoes

This tastes delicious and is good for you. You can either prepare it as a side dish for 4 people or as a main for 2. Make sure to cut your vegetables roughly the same size so they cook at the same pace and you’re all set! What you need: A knife and a chopping…