Easy Homemade French Chicken Burgers

Easy to make and delicious, you’ll love these burgers with a French touch! Healthier than usual recipes, the combination of melting Brie cheese  with the crispy salad + paned chicken make them really nice. Ready in less than 30 minutes…. GO!

Easy Homemade French Chicken Burgers – The Beginner’s Cookbook

What you need:

  • A knife and a chopping board
  • 2 deep dishes or bowls to pan the chicken
  • A pan to cook the chicken

Ingredients for 2 persons:

  • 2 burger buns
  • 2 small chicken filets
  • 120gr Brie cheese
  • A few Salad leaves (I used Iceberg salad because it’s crispy)
  • 1 egg
  • 1/4 cup breadcrumbs
  • 4 tablespoons Tartare sauce
  • 2 tablespoons olive oil

Before you start:

  • Beat the egg in a bowl or a deep dish
  • Put the breadcrumbs in a bowl or a deep dish
  • Cut your Brie cheese in slices (I usually do 5 per burger)

Ready to go?

  • Let’s prepare the meat:
    • First dip your chicken filets in the beaten egg and then in the breadcrumbs making sure both sides are fully covered. Set aside.
    • Add the olive oil in a pan on medium-high heat and cook the chicken filets till they brown (usually 5 minutes on each side).
  •  Cut your burger buns in half and leave in the oven during 4 minutes at 150 degrees C.
  • Make your burgers! First cover the inside of each bun with a tablespoon of Tartare sauce and then add:
    • A few leaves of salad
    • 2 to 3 slices of Brie
    • Fried chicken
    • 2 to 3 slices of Brie
    • Salad
    • Bun
  • Serve immediately  with a mixed salad… or fries! 😉

Similar recipes from the Beginner’s Cookbook you may like:


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